Title: Coffee Cake Muffins (Jvn) ++
Categories: Muffins Filling Toppings Quick
Yield: 1 Dozen

BATTER
1 1/2	c	Flour
2	ts	Baking powder
1/2	ts	Salt
1/4	c	Butter
1/2	c	Sugar
1		Egg
2	tb	Plain yoghurt
3/4	c	Milk
1/2	ts	Vanilla*
SPICE MIX
1/2	c	Packed brown sugar
2	tb	Flour
1	ts	Cinnamon*

Spice mix: stir together.

Batter: Mix dry ingredients and make well.

Cream butter, sugar and egg. Add yoghurt milk and vanilla. Pour into well and stir to moisten.

Fill greased muffin tins 1/3 full. Sprinkle on spice mix. Cover with more batter, filling to 2/3 full. Bake 400 20-25 min.

*Variations: : 1. Decorate or glaze while hot with simple, thick icing made from powdered sugar and a little liquid. : 2. Replace some or all of vanilla with another extract such as almond. : 3. For a crunchy top, place half of spice mix inside muffins, and the rest on top before baking. : 4. Replace some or all of cinnamon with other spice(s) such as nutmeg. : 5. Sprinkle a very small amount of finely grated citrus peel over first layer of batter before the spice mix. : 6. Use rum or other liquor instead of vanilla.

:adapted from: Muffins & More by J. Pare :exported: June 1996 From: Joyce Verkerk

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